Raw banana kabab
Raw banana kabab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw banana kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw banana kabab is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raw banana kabab is something which I have loved my whole life. They’re nice and they look wonderful.

Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Raw banana has lots of health benefit also. Namste dosto aaj hum banane ja rahay h kacche kele k kabab jo h bahut easy too ghar pr jaror try kijya ye kabab.

To get started with this particular recipe, we have to prepare a few components. You can have raw banana kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw banana kabab:
  1. Make ready 6 raw bananas boiled
  2. Make ready 1 small onion chopped
  3. Get to taste Salt
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready 2 medium size boiled potatoes
  6. Get 1/2 tsp turmeric powder
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp Chat masala
  9. Prepare 1 tsp Black pepper powder
  10. Take 1 tsp roasted cumin powder
  11. Take 1 tsp garam masala powder
  12. Get 1 tbsp Lemon juice
  13. Take 2 green chilies finely chopped
  14. Get 3 tbsp finely chopped Coriander leaves
  15. Get 2 tbsp rice flour
  16. Make ready 1 bread slices
  17. Get 5 tbsp oil for frying

Kababs are best served with roomali rotis, which are not that difficult to make at home. How to Make Raw Banana Kabab. Boil the banana with the peel till it becomes soft. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil.

Steps to make Raw banana kabab:
  1. Mash the boiled raw bananas and potatoes smoothly, add turmeric powder, salt, red chili powder, black pepper powder, roasted cumin powder, chopped onion,ginger garlic paste, garam masala powder,rice flour, coriander leaves, lemon juice,green chilies, chat masala, mix very well and make a semi soft dough
  2. Now grind the bread slices,add bread crumbs,fried onion and ginger garlic paste and mix again well
  3. Now make the kabab in round shape.
  4. Add little oil in pan and Fry from both sides until golden. kabab should be fried at medium high flame. Serve hot.

Peel the top layer of skin retaining some amount of skin. Add red chilli powder, salt and turmeric powder and mix well. Raw banana, as the name suggests is the raw stage of the banana. The Raw Banana Methi Subzi is really quick and easy, and made with common ingredients that will not. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice.

So that is going to wrap this up for this special food raw banana kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!