Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)
Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Get 180 grams Strong bread flour
  2. Make ready 20 grams Rice flour (I used Riz Farine)
  3. Take 20 grams Brown Sugar (powdered)
  4. Take 3 grams Salt
  5. Get 20 grams Unsalted butter
  6. Make ready 100 ml Milk
  7. Get 40 ml Water
  8. Take 3 grams Dried yeast
  9. Prepare 180 grams ● Koshi-an (sweetened azuki beans paste)
  10. Take 20 grams ● Ground black sesame seeds
  11. Get 1 pinch ● Salt
  12. Get 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish
Instructions to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
  2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
  3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
  4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
  5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
  6. This picture shows a square form when I wrapped sesame-an balls.
  7. I added sweet potato paste and simmered sweet chestnuts in the middle.

So that’s going to wrap this up for this exceptional food black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!