Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oil-free, dairy-free macrobiotic okara steamed bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Make ready 50 grams Cake flour or rice flour
- Get 50 grams Fresh okara
- Get 1 tsp Rum
- Get 2 tbsp Sugar
- Prepare 1 pinch Salt
- Make ready 1 tsp Baking powder
- Prepare 50 ml Soy milk
Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that’s going to wrap this up for this exceptional food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
