Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown bread mini uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Bread Mini Uttapam is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brown Bread Mini Uttapam is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Bread Mini Uttapam:
- Get 4-5 brown bread slices
- Take 1/2 cup rawa/sooji
- Get 1 tbsp rice flour
- Get 1/2 cup curd
- Take to taste Salt
Instructions to make Brown Bread Mini Uttapam:
- In a big mixing bowl, crumble the bread slices.
- Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
- Add more water if needed to make the dosa batter like consistency.
- Heat a pan over medium heat.
- Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
- You can add some toppings over it or can totally skip adding the topping.
- I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
- Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.
So that’s going to wrap this up for this special food brown bread mini uttapam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
