Taco Salad
Taco Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taco Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taco Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Make ready 1 packages flour tortilla shells,(large or small ones)
  2. Prepare 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Prepare 1 large onion, chopped
  4. Prepare 1 head lettuce, Shredded
  5. Make ready 3 tomatoes, dices small pieces
  6. Make ready 8 oz sour cream
  7. Get 2 can refried beans, or homemade works great
  8. Prepare 2 packages taco seasoning mix
  9. Get packages shredded cheese
  10. Make ready 1 guacamole (optional)
  11. Prepare 1/2 cup water
  12. Prepare 1 vegetable oil
  13. Take Black beans optional
Instructions to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that’s going to wrap this up for this special food taco salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!