Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Stuffed Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Take 4 large Portobello Mushrooms
  2. Get 1/2 cup Cream Cheese
  3. Prepare 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Take 1/4 cup Green Onions (coarsely chopped)
  5. Take 1/2 lb Ground Beef
  6. Make ready 1/2 cup Colby Jack Cheese
  7. Make ready 1/4 cup mozzarella cheese (for topping)
Instructions to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  3. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  4. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  5. Let cool before eating. Mushrooms get HOT inside!

So that’s going to wrap this up with this special food mike's stuffed mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!