Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork with brandy and dried fruit. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork with brandy and dried fruit is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork with brandy and dried fruit is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Get 2 pieces pork tenderloin
  2. Get 3-4 tbsp butter
  3. Take 1 medium-sized onion, finely chopped
  4. Take 5-6 dried apricots
  5. Take 5-6 dried plums
  6. Get 1 cup brandy
  7. Get 1 cup orange juice
  8. Get 1 tbsp honey
  9. Prepare 1 tsp sage
  10. Take salt and pepper
Steps to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

So that is going to wrap it up for this special food pork with brandy and dried fruit recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!