Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern cornbread dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Southern Cornbread dressing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread dressing:
- Take 6 cup crumbled cornbread
- Make ready 3 cup cornbread stuffing cubes
- Take 4 oz butter
- Take 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Get 1 tbsp dried sage
- Make ready 1 1/2 tsp dried leaf thyme
- Get 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that’s going to wrap this up for this special food southern cornbread dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
