Hand Raised Pork pie
Hand Raised Pork pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hand raised pork pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Making a traditional hand-raised pork pie is easier than you may imagine. These easy to follow instructions and tasty recipe will show you how. A traditional pork pie is made using hot water pastry which is then raised by hand using a mould or in my case a jam jar for support.

Hand Raised Pork pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hand Raised Pork pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hand raised pork pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hand Raised Pork pie:
  1. Get The Filling:
  2. Make ready 600 grams Shoulder of Pork cut in 5 cm dice
  3. Prepare 250 grams Diced pork Belly 5 cm
  4. Take 250 grams Bacon (l use smoked streaky), cut in 5cm dice
  5. Get 1/2 tsp dried sage
  6. Take 1/2 tsp dried thyme
  7. Make ready 1/2 tsp Mace
  8. Get 1 tsp ground white pepper
  9. Get 2 pinch Ground nutmeg
  10. Make ready 1 tsp salt
  11. Make ready For the Pastry:
  12. Make ready 200 grams Lard
  13. Get 220 grams water
  14. Make ready 575 grams Strong flour
  15. Make ready 1 pinch Salt
  16. Take 1 each eggs
  17. Get For the Stock:
  18. Get 1 Pork, Cicken or Vegetable stock cube
  19. Get 200 ml boiling water
  20. Prepare 5 leaves gelatine to set the stock

This easy-to-make pastry used for raised pies is crisp and crumbly. The trick is to shape it while the pastry is still warm and pliable as it loses its smooth texture and. A hand raised pork pie is a thing of beauty - regal and prominent, it's well worth the effort of putting it all together. This hand raised pork pie is also a great meal to keep in the fridge and serve cold.

Steps to make Hand Raised Pork pie:
  1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
  2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
  3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
  4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
  5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
  6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
  7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!

Home » Pork Recipes » Traditional British Hand Raised Pork Pie. A pork pie is a grand English staple that no picnic or buffet table is complete without and the debate of whether you like the jelly will forever rumble on but it is something that both myself and my wife love. Thirty minutes before the end of cooking, remove paper band and brush sides with egg. Remove pie from oven and using a small funnel pour in the slightly warmed stock. Delia's Old-fashioned Raised Pork Pies recipe.

So that is going to wrap it up with this exceptional food hand raised pork pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!