Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Quesadillas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Quesadillas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer quesadillas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Quesadillas:
- Get 2 Cups Wheat flour
- Get 1 Tbsp Oil
- Get 1 Cup Paneer (Grated)
- Get 1 Cup Cheese (Grated)
- Prepare 1 /2 Tsp Red Chilli Powder
- Make ready 1/4 Tsp Garam Masala
- Take 3 Tbsp Schezwan Sauce
- Take 3 Tbsp Tomato Ketchup
- Take 1 Large Onion Chopped
- Prepare 2 Carrots (Grated)
- Prepare 1 Capsicum (Chopped)
- Get 2 Tbsp Butter
- Get As per taste Salt
Instructions to make Paneer Quesadillas:
- Take Wheat Flour in a container add oil. Add water as required and knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
- Roll thin round sheets from the dough and semi cook on both the sides. Prepare all the quesadilla bases and keep them aside.
- In a container take all the ingredients required for stuffing(paneer, cheese, onion, Capsicum, tomato ketchup, schezwan sauce, salt) and mix properly
- Apply butter and roast quesadilla base flipping sides. Place stuffing on half portion of the crispy base.
- Slowly fold the quesadilla and roast on both the sides.
- Serve hot with tomato ketchup
So that is going to wrap this up for this exceptional food paneer quesadillas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


