Kerala Style Baingan Dal Curry
Kerala Style Baingan Dal Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala style baingan dal curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala Style Baingan Dal Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kerala Style Baingan Dal Curry is something which I have loved my whole life.

Kerala Parippu Curry-Kerala Style Dal Curry. Pour this seasoning over the parippu curry. Enjoy Kerala Style Parippu curry with hot steamed rice topped with ghee and pappadams.

To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style baingan dal curry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Baingan Dal Curry:
  1. Take 5 brinjals cut into small pieces
  2. Take 1 cup Toor Dal
  3. Get 5 dried red chillies
  4. Prepare 4 tablespoons Turmeric powder
  5. Make ready 2 tablespoons Red chilli powder
  6. Make ready 5 curry leaves
  7. Take 1 teaspoon Urad Dal
  8. Take 2 teaspoons Mustard seeds
  9. Make ready 1/2 coconut desiccated
  10. Make ready as required Coconut oil
  11. Take As per taste Crystal salt
  12. Prepare as required Water

Moong dal (Cheru parippu) curry kerala style. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don't forget to let me know your comments after trying this special moong dal recipe. Kerala-style parippu curry is predictably cooked with a spiced coconut mixture and forms an integral part of any Onam sadya.

Steps to make Kerala Style Baingan Dal Curry:
  1. Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
  2. Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
  3. After ten minutes, add Brinjals to the Dal.
  4. Put two tablespoons of crystal salt.
  5. Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
  6. Meanwhile, take the desiccated coconut and put it in a blender.
  7. Blend it until a thick coarse paste is formed.
  8. Now add the coconut paste to the cooking vessel. Stir well.
  9. In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
  10. Now add this to the curry.
  11. Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.

For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Ayurveda based cooking. Parippu (lentil) or Dal Curry has been an integral part of our Nation's diet for eons. The rich flavour and innumerable health benefits of Parippu have made it Kerala's unique version of Dal Curry is elevated with the addition of coconut and the recipe below is jam packed with nutrition, taste and nostalgia. This rich and creamy Kerala dal is a simple and delicious recipe made with lentils cooked in flavorful spiced coconut milk.

So that is going to wrap it up with this special food kerala style baingan dal curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!