Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kerala Style Spicy Chicken Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 500 g Chicken
  2. Get 1 cup grated coconut
  3. Get For Spices:
  4. Make ready 1 tsp Pepper
  5. Take 1 tsp Fennel
  6. Make ready 1 tsp cumin seeds
  7. Take 2-3 Cloves
  8. Get 2 Cardamoms
  9. Get 2 Red chillies
  10. Get 1/2 tablespoon turmeric powder
  11. Get 50 gms Chopped ginger, garlic and green chillies
  12. Take 200 gms shallots
  13. Take 2 tomato (pureed)
  14. Prepare 1 tablespoon vinegar
  15. Prepare As per taste Salt
  16. Prepare Handful Curry leaves
  17. Take Handful coriander leaves
  18. Prepare 1 tsp kasuri methi
  19. Prepare As required Water to adjust the gravy consistency
Steps to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

So that’s going to wrap it up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!