Kerala Chicken Roast
Kerala Chicken Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kerala chicken roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala Chicken Roast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kerala Chicken Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kerala chicken roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Chicken Roast:
  1. Get 1 kg Chicken cut into medium pieces
  2. Get 1/2 cup Shallots sliced
  3. Make ready 2 Tbsps Ginger-Garlic paste
  4. Make ready 1/2 Tsp Turmeric powder
  5. Make ready 1 1/2 Tsps Coriander powder
  6. Get 2 Tsps Red Chilli powder
  7. Make ready 3/4 Tsps Pepper powder
  8. Prepare 2 Tsps Garam Masala Powder
  9. Get 3 Tbsps Lemon juice
  10. Take to taste Salt
  11. Prepare 5 Tbsps Coconut Oil
  12. Prepare 3 1/2 Cups Onion sliced thin
  13. Get 3 Sprigs Curry Leaves
  14. Prepare 1/2 Cup Coconut Milk
  15. Take 1 sprig Curry leaves
  16. Take 1/2 Tsps Garam Masala powder
  17. Make ready 1 Tsp Coconut Oil
Instructions to make Kerala Chicken Roast:
  1. Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
  2. Shallow fry the chicken pieces in 3 Tbsp Oil  in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
  3. To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
  4. Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
  5. Add the above mixture to the chicken waiting in pressure cooker.  Add 2 cups of water. Wait for 3 whistles. Let it cool down.
  6. Transfer the contents to the pan and let the gravy thicken.
  7. Once its almost dry, add the coconut milk.
  8. Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.

So that’s going to wrap this up for this exceptional food kerala chicken roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!