Easy Prawns Roast kerala style
Easy Prawns Roast kerala style

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy prawns roast kerala style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Prawns Roast kerala style is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Prawns Roast kerala style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy prawns roast kerala style using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Prawns Roast kerala style:
  1. Prepare 250 grams Prawns
  2. Get 1 number garlic
  3. Take 1 inch ginger
  4. Prepare 1 number onion
  5. Take 3 numbers kudampuli
  6. Get 2 teaspoons coriander powder
  7. Get 2 teaspoons chilly powder
  8. Prepare 1/4 teaspoon turmeric powder
  9. Make ready 1/4 cup thenga kotthu
  10. Make ready 1 bunch curry leaves
  11. Take 1/2 cup water
  12. Get 1 teaspoon salt
Instructions to make Easy Prawns Roast kerala style:
  1. Cut onion into small pieces. Crush garlic and ginger or you can also use ginger garlic paste.
  2. Saute onion, ginger and garlic till it becomes light brown in colour.Add coconut pieces (thenga kothu).Then add some curry leaves to this.
  3. Add coriander powder and chilly powder and keep stiring till oil seperates.Add some water and enough salt to taste.
  4. Add soaked kudampuli to this and when the water starts boiling, put the prawns in the masala.mix well and  close the lid for ten minutes (stir in between).
  5. Garnish with curry leaves.

So that’s going to wrap this up for this special food easy prawns roast kerala style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!