Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork dry masala (kerala style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Dry Masala (Kerala Style) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Dry Masala (Kerala Style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Make ready 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. Take 50 gm Ginger Garlic Paste -
  3. Get 10 ml Vinegar -
  4. Prepare to taste Salt -
  5. Prepare 1/2 teasespoon Turmeric powder -
  6. Take 20 gm Black pepper Crushed -
  7. Get 200 gm onion Sliced -
  8. Take 20 gm Chopped ginger -
  9. Get 20 gm Chopped garlic -
  10. Make ready 25 gm chilly Greec - splited
  11. Take 10 gm Curry leaves -.
  12. Get 20 gm Whole spices -
  13. Take 320 gm Coconut pieces - small slices -
  14. Prepare 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. Prepare 1 tbsps Corrinader powder -
  16. Make ready 2 tbsps Coconut oil -
Steps to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

So that is going to wrap this up for this exceptional food pork dry masala (kerala style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!