Kalan Kerala Curry
Kalan Kerala Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalan kerala curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kalan Kerala Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kalan Kerala Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kalan kerala curry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kalan Kerala Curry:
  1. Take 4 medium sized raw Banana
  2. Prepare 2 cups thick Buttermilk
  3. Take 1/2 cup grated Coconut
  4. Make ready 1/4 tsp Turmeric powder
  5. Get 2 green Chillies
  6. Prepare 1/2 teaspoon Methi seeds
  7. Make ready 1/2 teaspoon Black pepper corns
  8. Prepare 1 teaspoon Mustard seeds
  9. Get 4-5 Curry leaves
  10. Take 2 teaspoon Coconut oil/Vegetable oil
  11. Prepare 1/4 cup thick Coconut milk
  12. Prepare to taste Salt
Instructions to make Kalan Kerala Curry:
  1. Peel and cut raw banana in small pieces.
  2. Take banana pieces in a pan with buttermilk, salt and 1/4th teaspoon turmeric powder.
  3. Let cook the banana pieces in buttermilk mixture in medium heat until bananas become soft.
  4. Add black pepper corns and methi seeds and continue to cook in low heat.
  5. Take grated coconut and green chilli pieces in a grinder.
  6. With little water grind to a paste.
  7. Add the paste to the banana curry.
  8. Mix well and cook for 5 more minutes.
  9. When the gravy of curry comes to your desired consistency add 1/4th cup of thick coconut milk for creamy taste. It's optional to add coconut milk, you can avoid it if you don't like.
  10. Heat 2 teaspoon of coconut milk or vegetable oil in another pan, add mustard seeds & curry leaves and allow to crackle.
  11. Transfer the tampering to the banana curry.
  12. Stir well to mix and remove from heat.
  13. Delicious and healthy raw banana Kalan Kerala curry is ready to serve.

So that is going to wrap it up with this special food kalan kerala curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!