Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala style prawns fry (chemmeen fry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is an other prawn recipe tried in my own kitchen. This Kerala Style Prawns Dry Fry/ Chemmeen Fry is a simple and easy way to serve your prawn. fry chemmeen crispy fry unakka chemmeen fry with coconut easy chemmeen fry chemmeen fish fry chemmeen full fry how to fry chemmeen chemmeen fry in malayalam chemmeen fry kerala unakka chemmeen fry kerala style onaka Chemmeen Achar / Prawns Pickle Kerala Style Video Recipe. I always make prawn in gravy style or semi gravy like prawn masala, prawn curry etc as it's easy for me to just make on prawn curry along with steamed rice for a quick lunch but making something dry type side dish with prawn is rare and I.
Kerala Style Prawns Fry (Chemmeen Fry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kerala Style Prawns Fry (Chemmeen Fry) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kerala style prawns fry (chemmeen fry) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Prawns Fry (Chemmeen Fry):
- Prepare 500 gms Prawns (Cleaned)
- Get 2-3 tsp Ginger ,Garlic Paste
- Take 1 tsp Juice of 1 Lemon
- Prepare 2 tsp Kashmiri Chilli Powder
- Prepare 1 tsp White Pepper Powder
- Make ready 1 tsp Black Pepper Powder
- Get 1/4 tsp Turmeric Powder
- Get As required Salt
- Get As required Coconut Oil (For Shallow Frying)
This is one of the easiest recipe which you can make with white prawns. Prawn fry tastes heavenly when had with steamed rice. Heat oil in a pan and add mustard seeds,let it splutter. Now add ginger,garlic,shallots Add the marinated prawns and curry leaves.
Instructions to make Kerala Style Prawns Fry (Chemmeen Fry):
- Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minutes. It is best if marinated overnight.
- Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry.
- Tip: To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawns.
Cover and cook over medium low heat, just until done. Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style - 'Chemmeen Varuthathu' always provides the perfect side to any main dish (That is if you can keep yourself from finishing them off before your meal!). I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of Prawn in any form and hence, he is also my partner in crime while finishing the Kerala Chemmeen Achar.
So that’s going to wrap it up for this special food kerala style prawns fry (chemmeen fry) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
