Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala parotha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Parotta was always a restaurant affair for us when we were young. The first time I ate home made parotta was at my uncle's friends house.
Kerala parotha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kerala parotha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala parotha using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala parotha:
- Take 1 cup maida
- Make ready 1 tsp semolina
- Make ready to taste Salt
- Take 1/4 tsp sugar
- Make ready 1/4 cup water
- Prepare 1 tsp oil
- Make ready Oil for roasting and greasing
It is a common street food in southern India especially in Tamil Nadu and kerala. Quite frankly, it blows my mind that Kerala Parotha, known in some circles as Malabari Parotha (and can also be spelled Parotta, or Paratha - just to complicate things) has not yet taken over the world. Because, in my opinion, once tasted, it is impossible to go back to life without it. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.
Steps to make Kerala parotha:
- First take maida, semolina,sugar and salt mix well.
- Then add oil mix well..and make a dough with water.
- Then greased with oil and knead it for 5 min and rest it for 15 min.
- Then roll it in long size and grease with oil.
- Then cut strips with pizza cutter or knife and collect all strips together..
- Then make a ball. Grease with oil and roll it with your fingers and pams or u can use roller….
- Then parotha on the tava.Roasted with oil.
- Your Kerala parotha is ready
The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. A Parotta, Porotta, Barota or Paratha is a layered flat bread usually available as street food and in restaurants across Kerala and some parts of Southern India, notably in Tamil Nadu. The most surprising part is that the recipe uses very basic ingredients and the result is quite spectacular. Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu.
So that is going to wrap this up with this exceptional food kerala parotha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
