Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala style fish curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kerala style fish curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes.
To begin with this particular recipe, we must prepare a few components. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala style fish curry:
- Get 2 Mackerel Big sized
- Prepare 7-8 Shallots finely chopped
- Make ready 1 tsp Ginger finely chopped
- Make ready 6-8 cloves Garlic
- Take 3 Green chilies slit
- Take 1 Tomatoes chopped small
- Make ready 3-4 Malabar tamarind
- Get Chilli powder
- Get Turmeric powder
- Make ready Coriander powder
- Get Salt
- Get Mustard seeds
- Prepare Coconut oil
- Take Curry leaves 2 sprig
I will not call this Kerala Style Fish Curry as an authentic Malabari style fish curry, but it is pretty darn tasty. I did make a few alterations with the recipe, but the overall taste was pretty much spot on! Overcooking makes the fish tastes rubbery. Kerala Style Fish Curry with Coconut.
Instructions to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices.
So that is going to wrap this up with this exceptional food kerala style fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
