For Bentos: Chikuwa Fish Stick Tamagoyaki
For Bentos: Chikuwa Fish Stick Tamagoyaki

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for bentos: chikuwa fish stick tamagoyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For Bentos: Chikuwa Fish Stick Tamagoyaki is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. For Bentos: Chikuwa Fish Stick Tamagoyaki is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook for bentos: chikuwa fish stick tamagoyaki using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Chikuwa Fish Stick Tamagoyaki:
  1. Make ready 1 Chikuwa
  2. Make ready 3 pods Green beans
  3. Get 1 Eggs
  4. Get 1 tsp Shiro-dashi
  5. Make ready 1 tsp Mirin
  6. Take 1 tsp Water
Instructions to make For Bentos: Chikuwa Fish Stick Tamagoyaki:
  1. Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin.
  2. Stuff the 3 green beans into the chikuwa.
  3. Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top.
  4. Use a spatula to roll it up, place the overlap towards the bottom, and cook it through.
  5. Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over.
  6. Done!
  7. You can put it into a plastic container and store it in the freezer to use as side dishes later.
  8. Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes.

So that is going to wrap it up with this special food for bentos: chikuwa fish stick tamagoyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!