Extremely Soft Tamagoyaki
Extremely Soft Tamagoyaki

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, extremely soft tamagoyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Extremely Soft Tamagoyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Extremely Soft Tamagoyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have extremely soft tamagoyaki using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Extremely Soft Tamagoyaki:
  1. Make ready 3 Egg
  2. Make ready 1 1/2 tbsp Sugar
  3. Get 2 tbsp Shiro-dashi
  4. Prepare 1 dash Salt
  5. Prepare 3 tbsp Water
Instructions to make Extremely Soft Tamagoyaki:
  1. In a bowl, mix all the ingredients, and pour into a pan coated with oil.
  2. Use cooking chopsticks to stir the mixture. Roll it up all at once once it looks like the photo above.
  3. After rolling, (don't worry about shaping it!) add in 1 tablespoon of water (not listed in the ingredients) in a circular motion around the pan, turn off the heat, and immediately cover with a lid.
  4. Steam cook in residual heat for about 3 minutes.
  5. Cut off a big sheet of plastic wrap, wrap up the tamagoyaki tightly. This will help shape it up nicely!
  6. You can also roll it up in a bamboo sushi mat as shown above.
  7. It will be ready in about 5 -10 minutes! Remove the wrap, and cut it into approximate sizes!
  8. When storing, once it has cooled, put it in a plastic bag still in the plastic wrap, and chill in the fridge (the water content will leak out).

So that is going to wrap it up for this special food extremely soft tamagoyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!