Sweetened Tamagoyaki Rolled Omelette for Bento
Sweetened Tamagoyaki Rolled Omelette for Bento

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetened tamagoyaki rolled omelette for bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweetened Tamagoyaki Rolled Omelette for Bento is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweetened Tamagoyaki Rolled Omelette for Bento is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweetened tamagoyaki rolled omelette for bento using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweetened Tamagoyaki Rolled Omelette for Bento:
  1. Make ready 1 Egg
  2. Make ready 1 1/2 tsp ○Sugar
  3. Make ready 1 tsp ○Mirin
  4. Prepare 1 tsp ○Soy sauce
  5. Make ready 1 dash ○Salt
  6. Make ready 1 dash Vegetable oil
Steps to make Sweetened Tamagoyaki Rolled Omelette for Bento:
  1. Beat the egg.
  2. Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely.
  3. Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil.
  4. Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking.
  5. Turn the heat to low and wait for the egg to harden.
  6. Roll the egg.
  7. On low heat, flip it over while cooking so the middle cooks thorough, and it's done.
  8. Slice it into any size you like and stuff it in your bento!

So that’s going to wrap this up with this exceptional food sweetened tamagoyaki rolled omelette for bento recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!