My Family's Staple Dish Enoki Mushroom Miso Soup
My Family's Staple Dish Enoki Mushroom Miso Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my family's staple dish enoki mushroom miso soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Family's Staple Dish Enoki Mushroom Miso Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Make ready 1000 ml Water
  2. Get 1/2 ~ teaspoon Japanese dashi stock powder
  3. Make ready 100 grams Enoki mushrooms
  4. Make ready 1 small pack Tofu
  5. Prepare 1 Wakame seaweed
  6. Make ready 1 Your preferred miso
Steps to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
  2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
  3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
  4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

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