Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, clam miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Clam Miso Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Clam Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clam Miso Soup:
- Make ready 200 g Clams *I used Pippi
- Take 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Make ready 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Make ready 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Prepare 1/2 Spring Onion *finely chopped
Steps to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that’s going to wrap it up for this exceptional food clam miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
