Fudge Topped Brownies
Fudge Topped Brownies

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fudge topped brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fudge Topped Brownies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fudge Topped Brownies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Brownies:
  1. Take 1 cup butter, melted
  2. Take 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
  3. Get 1 cup gluten free all purpose flour (can use reg flour cup for cup)
  4. Make ready 2/3 cup Cocoa
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
  7. Take 2 eggs
  8. Take 1/2 cup soy milk (or milk of your choice)
  9. Get 3 tsp vanilla, divided
  10. Prepare 12 oz semisweet chocolate chips
  11. Get 14 oz sweetened condensed milk
Instructions to make Fudge Topped Brownies:
  1. Heat oven to 350°F.
  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
  3. Bake 40 minutes or until set.
  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
  5. Cool. Chill. Cut into bars.

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