Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and barley vegtable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Vegtable Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready 1 pound Beef Bottom Round Steak (Thin)
  2. Prepare 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Get 2 teaspoons Black Pepper
  5. Prepare 2 Tablespoons Oil (olive or avocado)
  6. Make ready 1 Tablespoon Garlic (minced)
  7. Get 1 Yellow Onion (chopped)
  8. Prepare 2 Stalks Celery (minced)
  9. Make ready 4 Carrots (chopped)
  10. Make ready 1 cup Red Wine
  11. Take 2 Tablespoons Soy Sauce
  12. Prepare 6 cups Beef Broth
  13. Make ready 4 New Potatoes (diced)
  14. Take 1 can Diced Tomatoes
  15. Prepare 1 can Green beans
  16. Take 1/2 teaspoon Cumin (ground)
  17. Take 1/2 teaspoon Oregano (leaves)
  18. Get 3 teaspoons Season Salt
  19. Make ready 1 cup Quick Barley
  20. Take 1 package Brown Gravy
  21. Get 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

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