Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, adzuki and kinako soy powder dango with okara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adzuki and Kinako Soy Powder Dango with Okara is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Adzuki and Kinako Soy Powder Dango with Okara is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Prepare 50 grams Fresh okara
- Get 50 grams Adzuki bean paste (coarse or smooth)
- Get 1 tbsp Kinako
- Make ready 2 tsp Matcha
- Prepare 1 Kinako (for coating)
Instructions to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
So that is going to wrap this up with this special food adzuki and kinako soy powder dango with okara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
