Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Prepare 1 1/2 Beef stew meat, cubed
- Take 3 cup Cubed peeled potatoes
- Prepare 3 cup Small onions, sliced
- Prepare 2 cup Carrots, sliced
- Make ready 6 tbsp All purpose flour
- Take 2 cup Water
- Prepare 1 tbsp Canola oil
- Prepare 2 tsp Beef bouillon granules
- Prepare 3 tbsp Tomato paste
- Take 2 tbsp Fresh parsley, minced
- Make ready 2 tsp Dried basil
- Get 1 tsp Dried thyme
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Paprika
- Take 3 tsp Pepper
- Make ready 2 Bay leaves
- Make ready 1/4 tsp Salt
- Prepare 1/4 cup Cold water
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Instructions to make Beef Stew:
- Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
- Oil a Dutch oven over medium heat, slightly browning the beef
- Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
- Lower the heat to a simmer, and cover for 1 1/2 hour
- Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
- Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
- Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)
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