Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's mushroom onion & rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mushroom Onion & Rice Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Mushroom Onion & Rice Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Prepare ● For The Mushroom Onion & Rice Soup
  2. Take 5 (8 oz) Cans Beef Broth [low sodium]
  3. Make ready 2 (8 oz) Packages Pre-steamed White Rice
  4. Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Get 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Get 1 Cup Thin Sliced Vidalia Onions
  7. Make ready 1 tbsp Fresh Minced Garlic
  8. Make ready 2 tbsp Fresh Minced Chives
  9. Get 1 tbsp Unsalted Butter
  10. Take 1 Packet Mcormick Au Jus Sauce
  11. Make ready 2 Packets Lipton Onion Soup Mix
  12. Take 1 tbsp Worcestershire Sauce
  13. Make ready 1 tbsp Fresh Ground Course Black Pepper
  14. Get 1/4 Cup Fresh Parsley Leaves
  15. Prepare as needed Water
  16. Take ● For The Options [as needed]
  17. Make ready Gruyère Cheese
  18. Take Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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