Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, green peas parantha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Green Peas Parantha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Peas Parantha is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have green peas parantha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Peas Parantha:
- Prepare For the stuffing- (For 1 paratha)
- Make ready 1/2 cup shelled green peas for each Parantha
- Get 1 handful coriander leaves
- Take 1/8 tsp cumin seed
- Get 1 pinch heeng
- Take 1 tsp ginger chilli paste
- Prepare 1/4 tsp red chilli powder
- Get 1/8 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Take to taste Salt
- Prepare 2 pinches amchoor powder
- Make ready 2 tbsp ghee
- Make ready as required whole wheat flour dough
Peas, fresh or frozen, have their own taste and flavors. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour.
Steps to make Green Peas Parantha:
- Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
- For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
- Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
- Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
- When it’s crispy from both the sides take it out in a plate
- Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. For the green peas paratha dough.
So that’s going to wrap it up with this special food green peas parantha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
