Mochi Matcha Green Tea Ice Cream
Mochi Matcha Green Tea Ice Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mochi matcha green tea ice cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mochi Matcha Green Tea Ice Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mochi Matcha Green Tea Ice Cream is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mochi matcha green tea ice cream using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mochi Matcha Green Tea Ice Cream:
  1. Get 3/4 cup Glutinous rice Flour
  2. Make ready 3/4 cup Water
  3. Make ready 1/4 cup Sugar
  4. Make ready 1/2 cup Potato starch
  5. Make ready 1 1/2 cup full-fat coconut milk
  6. Prepare 1 cup unsweetened vanilla almond milk
  7. Take 2-3 Tbsp matcha green tea powder
  8. Get 1/4 cup pitted medjool dates
  9. Prepare 1/4 cup honey
Steps to make Mochi Matcha Green Tea Ice Cream:
  1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined.
  2. Transfer it to a freezer-safe container and let harden for 4-6 hours.
  3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again.
  4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture.
  5. Combine rice flour, water and sugar in a bowl.
  6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent.
  7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat.
  8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes
  9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners.
  10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs.

So that is going to wrap this up with this special food mochi matcha green tea ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!