Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roohafza shrikhand. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roohafza shrikhand is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roohafza shrikhand is something that I have loved my entire life.
Music: www.bensound.com Disclaimer:This video is not sponsored by any of the products used in this recipe. I purchased the products used in this video and. Shrikhand is famous indian sweet dish made of yogurt which originated from Maharastra state and now popular all over India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roohafza shrikhand using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roohafza shrikhand:
- Prepare 4 gms Roohafza sharbat -
- Take 250 gms Hung curd -
- Make ready 1/2 cup Fresh cream -
- Take Cherry - for garnishing
- Prepare or tart
- Make ready 10-12 Digestive biscuits -
- Get 4 tbsp Sugar -
- Make ready 2 tbsp Butter -
- Get 1/2 tsp Cinnamon powder -
- Take 2 tbsp Milk -
A wide variety of rooh afza options are available to you Rooh afza is a kind of regular summer drink in most Indian homes. I have drank rooh Basically, Rooh afza is a sweet rose scented syrup that is made with fruits, vegetables. Janhvi Kapoor has begun shooting for the horror-comedy Roohi Afza, in which she stars alongside Rajkummar Rao and Varun Sharma. I was wondering why I was seeing rooh afza during my research of sabja seeds (basil seeds), There I found that Rooh Afza is famous summer drink for their cooling effects.
Instructions to make Roohafza shrikhand:
- For tart - Crush the digestive biscuit and grind the biscuit and sugar to make a powder.
- Add cinnamon powder,milk and butter and mix well.
- Grease the mould and press the dough in the mould and keep in the fridge for 4 - 5 hours
- Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
- Take a bowl add hung curd and fresh cream and mix it well
- Now add roohafza sharbat and mix well
- Pour the mixture in the biscuit tart and garnish with cherry and mint leaves
Rooh Afza is perhaps the most publicly recognized product of Hamdard Laboratories throughout South Asia. However, to equate Hamdard with Rooh Afza would be unjustly. Popular household drink Rooh Afza has gone missing from Indian store shelves at a time when soaring temperatures spruce up demand for the rose-flavoured sharbat. See great recipes for Roohafza Lassi with Basil Seeds, Roohafza too! Home » FoodFood » Turban Tadka » Boondi Pancake With Custard And Rooh Afza.
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