Plum Pistachio Shrikhand
Plum Pistachio Shrikhand

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, plum pistachio shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Plum Pistachio Shrikhand is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Plum Pistachio Shrikhand is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plum pistachio shrikhand using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plum Pistachio Shrikhand:
  1. Get 800 gm Full Fat Yoghurt
  2. Prepare 7-8 Ripe Plums
  3. Prepare 5-6 tbsp Powdered Sugar
  4. Make ready 3 tbsp Pistachios powdered
  5. Get 1/4 tsp Cardamom powder or
  6. Make ready 1/8 tsp Nutmeg powder
  7. Take 3 tbsp slivered Pistachios
Steps to make Plum Pistachio Shrikhand:
  1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways.
  2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar.
  3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly.

So that’s going to wrap it up for this special food plum pistachio shrikhand recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!