Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesar-pista shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kesar-Pista Shrikhand is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kesar-Pista Shrikhand is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kesar-pista shrikhand using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kesar-Pista Shrikhand:
- Take 500 gm Hung curd
- Get 1 cup powder sugar or according to taste
- Take 1/4 tea spoon cardamom powder
- Make ready 1/2 tea spoon saffron
- Take some pista slivers
- Make ready some soaked almonds for garnishing
Steps to make Kesar-Pista Shrikhand:
- First Soak saffron in milk for atleast half n hour.
- Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix.
- Now add saffron soaked along with its milk and whisk until smooth and creamy.
- When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill.
- Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such.
So that is going to wrap it up for this special food kesar-pista shrikhand recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
