Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, calcium-rich daikon radish salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Calcium-Rich Daikon Radish Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Calcium-Rich Daikon Radish Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have calcium-rich daikon radish salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calcium-Rich Daikon Radish Salad:
- Take 5 cm Daikon radish
- Prepare 1 Chirimen jako - boiled and salt-cured baby sardines
- Make ready 1 Sakura shrimp - tiny dried shrimp
- Get 2 leaves Shiso leaves
- Get 1 Aonori
- Make ready 1 Japanese style dressing
Steps to make Calcium-Rich Daikon Radish Salad:
- Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
- Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
- Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.
So that’s going to wrap this up with this exceptional food calcium-rich daikon radish salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
