Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai-style potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai-Style Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai-Style Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai-style potato salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Potato Salad:
- Get 2 large Potatoes
- Get 1/2 Cucumber
- Take 1 tbsp Sakura shrimp - tiny dried shrimp
- Prepare 2 tbsp Mayonnaise
- Take 1 1/2 tbsp Sweet chili sauce
- Make ready 1/2 tsp Fish sauce
- Make ready 1 Fresh coriander
Instructions to make Thai-Style Potato Salad:
- Peel the potatoes and boil in salted water. Drain and return to the pan, and shake gently until dried out. Transfer to a bowl and mash up roughly with a spoon.
- Slice the cucumber very thinly, sprinkle with a pinch of salt, and leave for about 5 minutes. Squeeze out tightly.
- Add the cucumber, sakura shrimp and chopped fresh coriander (if you are using it) to the bowl with the potatoes. Add all the seasoning ingredients and mix well, and it's done.
- If you are using sakura shrimp, the salad will taste best if you let it rest for about 30 minutes. I've used some fresh coriander in the salad in the photo.
So that’s going to wrap this up with this exceptional food thai-style potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
