Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, frosted sugar cookie bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frosted Sugar Cookie Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Frosted Sugar Cookie Bars is something which I have loved my whole life. They’re nice and they look fantastic.

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. I've been dying to make sugar cookie bars with light 'n sweet frosting for ages now! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you can achieve that.

  1. Get Cookie Bars :
  2. Make ready 2 3/4 cups all purpose flour
  3. Take 1 1/2 tsp. baking powder
  4. Prepare 1/2 tsp. salt
  5. Get 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. Prepare 1 1/4 cup granulated sugar
  7. Prepare 1 large egg + 1 large egg yolk, at room temperature
  8. Take 2 tsp. vanilla extract
  9. Get Frosting :
  10. Take 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Prepare 1 3/4 cup confectioners sugar
  12. Get 2 tbsp. cream (or milk)
  13. Get 1/2 tsp. vanilla extract
  14. Get Pinch salt
  15. Make ready Sprinkles (optional for decoration)

Frosted Sugar Cookie Bars are just the thing when you want an easy-to-make dessert that's sure to please. Top with your favorite sprinkles for birthdays, holidays, and more! We all love sugar cookies, right? Their simplicity is what appeals to me.

  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

I love that a simple combination of ingredients can give. Thick, soft and chewy Sugar Cookie Bars have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough! Perfect party food for feeding a crowd! These will disappear before you know it! Satisfy that sugar craving with some thick, soft sugar cookie bars slathered with vanilla buttercream frosting, with a secret ingredient.

So that is going to wrap this up with this exceptional food frosted sugar cookie bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!