Fluffy Okonomiyaki
Fluffy Okonomiyaki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fluffy Okonomiyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Okonomiyaki:
  1. Take 110 grams Flour (cake flour)
  2. Prepare 200 ml Water
  3. Take 1 tsp Dashi stock granules
  4. Take 1 dash Salt
  5. Take 1 tbsp Japanese yam (grated)
  6. Make ready 1 Cabbage (shredded)
  7. Prepare 3 slice Pork
  8. Get 3 Eggs
  9. Get 1 Green onions, red ginger (finely chopped)
  10. Make ready 1 Tempura crumbs, Sakura shrimp
  11. Prepare 3 slice Thinly sliced pork belly
  12. Make ready 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Instructions to make Fluffy Okonomiyaki:
  1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
  2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
  3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
  4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
  5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!

So that is going to wrap it up for this exceptional food fluffy okonomiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!