Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charaben sushi cups for doll's day. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Charaben Sushi Cups For Doll's Day is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Charaben Sushi Cups For Doll's Day is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook charaben sushi cups for doll's day using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charaben Sushi Cups For Doll's Day:
- Take 70 grams Cooked sushi rice
- Make ready 1/2 egg worth Kinshi tamago (for the hair)
- Make ready 1/2 Imitation crab stick
- Get 1 Sliced ham (for the ribbon)
- Take 1 Nori seaweed, cheese (for the eyes)
- Make ready 1 Red bell pepper (for the mouth)
- Take 1 Sakura denbu (for the cheeks)
Steps to make Charaben Sushi Cups For Doll's Day:
- Followto make the 'ham ribbon.' (Make it whatever size you like.) - - https://cookpad.com/us/recipes/151666-ballet-sushi-pointe-shoes
- Pack 50 g of sushi rice in a ramekin and flatten the surface.
- Pack the remaining sushi rice on top of Step 2 in the shape of a face.
- Shred the imitation crab sticks into thin strands. Stuff along with the kinshi tamago into the gap above the face.
- Cut out the nori seaweed, cheese, and red bell peppers, and use them to decorate the face. Finish by adding the ham ribbon and dotting the cheeks with the sakura denbu.
So that’s going to wrap it up with this special food charaben sushi cups for doll's day recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


