Japanese Mochi (Homemade) by leli
Japanese Mochi (Homemade) by leli

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese mochi (homemade) by leli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Mochi (Homemade) by leli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Mochi (Homemade) by leli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mochi (Homemade) by leli:
  1. Prepare 100 gr glutenous rice flour
  2. Prepare 100 gr sweet rice flour
  3. Take 1 cup warm coconut milk (or full fat milk if u don't have)
  4. Prepare 1 cup sugar
  5. Prepare 1 pinch sea salt
  6. Prepare 1 Pandanus leave (optional)
  7. Take Filling ingredients:
  8. Make ready 1 cup roastednuts
  9. Make ready 4 tbsp sugar
Instructions to make Japanese Mochi (Homemade) by leli:
  1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
  2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
  3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
  4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
  5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
  6. Fill the small dough with nut pasta and make it round like balls
  7. Then put fried sweet rice flour all over mochi balls
  8. Serve it :))

So that is going to wrap it up for this exceptional food japanese mochi (homemade) by leli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!