Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful spinach and sakura shrimp stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Colorful Spinach and Sakura Shrimp Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Get 200 grams Spinach
- Prepare 15 grams Sakura shrimp (tiny dried shrimp)
- Get 1/2 tsp Garlic (grated)
- Prepare 1 tsp Cooking sake
- Make ready 1/2 tsp Chinese flavor granules
- Take 1 tbsp Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
So that’s going to wrap this up with this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
