Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green onion, nori seaweed and sakura shrimp tamagoyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Get 2 Eggs
- Make ready 2 tsp Thinly sliced green onion
- Make ready 2 tsp Sakura shrimp
- Make ready 1 tbsp Shredded nori seaweed
- Get 2 tsp Mentsuyu (3x concentrate)
- Prepare 3 tsp Oil
Instructions to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
- Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
- Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
- Have it for breakfast or pack it in a bento!
So that’s going to wrap this up with this exceptional food green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
