Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Fudge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Caramel Fudge is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Fudge:
- Prepare 395 Grams, Condensed Milk
- Make ready 180 Grams, Baking white chocolate
- Prepare 2 Tablespoons, Golden syrup
- Make ready 120 Grams, Butter
- Make ready 1 1/2 Cup, Brown sugar
Steps to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
So that’s going to wrap it up for this exceptional food caramel fudge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


