Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, for hanami bento easy! sakura temari sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For Hanami Bento Easy! Sakura Temari Sushi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. For Hanami Bento Easy! Sakura Temari Sushi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook for hanami bento easy! sakura temari sushi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make For Hanami Bento Easy! Sakura Temari Sushi:
- Get 700 grams Sushi rice
- Take 6 slice Cured ham
- Get 6 Salted cherry blossoms
- Prepare 1 Bamboo shoot cooked in water
- Get 5 Sansho leaves
- Take 5 florets Nanohana
Instructions to make For Hanami Bento Easy! Sakura Temari Sushi:
- Pat the bamboo shoot dry, and brown the surface in a nonstick frying pan. Slice the top pointy part only.
- Blanch the nanohana quickly, and fix their color in ice cold water.
- Put a piece of cured ham on plastic wrap, add 40 grams of sushi rice and squeeze the wrap closed tightly.
- Rinse a salted cherry blossom, place it on top of the sushi ball and it's done.
- Make a simlar rice ball with a slice of bamboo shoot and a sansho leaf. The combination of bamboo shoots and sansho is a sign on spring.
- The nanohana version.
- Pack these with you for your next hanami picnic.
- To make the sushi rice, combine 2 rice cooker cups of rice that's been cooked to be a bit firm with 3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of natural salt that have been mixed together and microwaved for 1 minute and cooled.
So that’s going to wrap it up with this special food for hanami bento easy! sakura temari sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


