Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy sakura cookies for spring. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Sakura Cookies for Spring is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Sakura Cookies for Spring is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy sakura cookies for spring using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sakura Cookies for Spring:
- Take 80 grams ☆Cake flour
- Take 30 grams ☆Katakuriko
- Get 40 grams ☆Sugar
- Make ready 1 dash ☆Powdered food colouring (red)
- Get 40 ml Milk
- Make ready 30 ml Vegetable oil
Instructions to make Crispy Sakura Cookies for Spring:
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- In a bowl, mix all the ☆ ingredients with chopsticks.
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- Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
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- Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
- Bake at 170℃ for 15-20 minutes.
So that is going to wrap this up for this exceptional food crispy sakura cookies for spring recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
