Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Get Main Ingredients
  2. Prepare 2 Chicken Breast (cubed)
  3. Take 200 g Basmati Rice
  4. Get Herbs/Spices
  5. Take 1 Tbsp Smoked Paprika
  6. Get 2 Tbsp Dried Thyme
  7. Take 1 Tbsp Garlic Granules
  8. Make ready 1 Tbsp Ground Ginger
  9. Make ready Pane(Coating) Ingredients
  10. Make ready 3 Large Eggs (Beaten)
  11. Make ready 2 Scotch Bonnets (Thinly Chopped)
  12. Prepare 3 Cups Self Raising Flour
  13. Take 3 Cups Golden Breadcrumbs
  14. Get 1 Red Onion (Thinly chopped)
  15. Take Other ingredients
  16. Prepare 2 Tbsp Maple Syrup
  17. Prepare 80 g Mangetouts
  18. Get 50 g Chestnut Mushrooms (Sliced)
  19. Take 3 Tbsp Tomato Pesto
  20. Get Seasoning (Salt&Black Pepper)
  21. Prepare 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

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