Spicy Pepper Steak
Spicy Pepper Steak

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pepper Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Pepper Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Pepper Steak:
  1. Take 2 lb Sirloin steak, cut in thin strips
  2. Get 1 large Green pepper, cut in thin strips
  3. Get 1 large Red bell pepper, cut in thin strips
  4. Take 1/2 large Yellow or white onion, cut in thin strips
  5. Get 1/4 cup Soy sauce
  6. Get 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
  7. Make ready 2 tbsp Sesame oil
  8. Make ready 1 tbsp Smoked garlic powder
  9. Make ready 1 tbsp Smoked paprika
  10. Prepare 1 tsp Ground corriander
  11. Take 3 tbsp Sriracha hot sauce
  12. Get 1 tsp McCormick brand Montreal steak seasoning
  13. Get 1/2 tsp Cayenne pepper
  14. Take 2 cup Beef broth
  15. Take 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

So that’s going to wrap this up for this special food spicy pepper steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!