Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast steak n' eggs sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Steak n' Eggs Sandwich is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Steak n' Eggs Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Make ready 1 sirloin steak, thin cut
- Make ready 1/2 tsp montreal steak seasoning
- Get 1 egg
- Take 2 tbsp vegetable oil
- Take 1 tbsp horseradish cream sauce
- Prepare salt
- Make ready pepper
- Take 1 crispy baguette section
Steps to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
So that’s going to wrap it up for this special food breakfast steak n' eggs sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
