Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corny crab chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corny Crab Chowder is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Corny Crab Chowder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz fresh crab meat or refrigerated canned crab meat
- Get 2 T olive oil
- Prepare 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Make ready 1 small onion, chopped
- Take 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Get 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Get 1/2 c half and half
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap it up with this exceptional food corny crab chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
