Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, golden syrup cake (baklava cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Barry Lewis is back showing you how to make fantastic food. This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties.
Golden syrup cake (Baklava cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Make ready 3 cups (600 g) plain flour
- Take 1 cup (200 g) sugar
- Get 1 cup milk
- Get 1 cup soft butter
- Get 5 eggs
- Prepare 1 tbsp baking powder
- Make ready 1 tbsp cardamom
- Get 1/4 tsp salt
- Get 2 tsp saffron water
- Get 1 tsp vanilla extract
- Take For syrup
- Make ready 1 cup (100 ml) water
- Prepare 3 cups (600 g) sugar
- Make ready 1/2 cup rose water or orange blossom
- Make ready 1/2 fresh lemon
- Make ready 2 tsp saffron water
- Get For glazing
- Get 1 egg
- Prepare 2 tsp saffron water
- Prepare 1 tbsp plain yogurt
- Make ready 1 tsp vanilla extract
Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. I've been thinking about making a baklava cake for a long time now, so I decided to google it. The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please. Balsamic Cherry Pie with a Black Pepper Crust.
Steps to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
Banana Bread French Toast with Vanilla Bean Creme Fraiche. First, make the honey cinnamon syrup. Bring the sugar, water, and cinnamon to a boil in a small pot. Add the lemon and the honey, stir well, and lower the heat to a. The best traditional Greek Baklava recipe!
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